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Spicy Chopped Kidney Bean Salad
I whipped this up for lunch on a whim today because, well, I have a baby who’s obsessed with three things… Cheese, Beans, and Avocado. No, really. Look… It’s my go to meal for him so I find myself...
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Canned Salmon Burgers
I’ve confessed my inability to follow recipes here on GreenLiteBites many, many times. I don’t know why it’s so hard for me. I can barely follow some of my own and I wrote the darn things! I think...
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Two Cheese Tuna Melt Wrap
I’ve never had a tuna melt. Is that weird? I guess that’s what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of...
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Bok Choy Tuna Wraps
Joining a CSA is definitely a challenge. Half our share are things I’d never think of buying. Not because they aren’t good or I don’t like them, but simply out of habit. Take Bok Choy for example....
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Black Bean & Cilantro Lettuce Wraps with Yellow Squash
I know some people are predisposed to hate cilantro but I am definitely NOT one of them. MAN I can’t get enough of this stuff! I got a bushel from the farm this past week and it’s been burning a whole...
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Pressed Portobello Panini
Last weekend I bought a package of Portobello mushroom caps. First I made my Marinated Portobello Mushroom Spinach Salad then a couple of Mexican Style Portobello Mushroom Pizzas. That left me 1 cap...
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Italian Pulled Chicken and Kale Sliders
Last month I posted An Italian Pulled Chicken Sandwich Idea without much detail. It was one of those meals I just made on instinct without measuring or getting into specifics. Surprisingly the family...
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Leftover Turkey Salad with Cranberries and Walnuts
It’s that glorious time of year when my house is full of fabulous leftovers. Two days ago I cooked a 22 pound turkey with all the fixins: mashed taters, gravy, stuffing, sweet potatoes, Brussels...
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Ham Salad in a Pinch
I am seriously on reserves in my house. The fridge is EMPTY. I don’t even have a bag of spinach or baby carrots, 2 things I’m rarely without. Thankfully my pantry is normally pretty stocked and that...
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Leftover Pork, Apple and Cheese Quesadilla
I was rummaging through the fridge looking for something to eat for lunch when I came across the end of my Chinese 5 Spice Pork Loin. At first was thinking of just cubing it to top a salad, but I just...
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Simple Ham Avocado Quesadilla
Ever since The Toddler started solids, I’ve kept avocados in stock. One of his favorites was Banana Blueberry “Pudding.” We don’t make it much anymore because now he just eats avocados cubed and loves...
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Using Leftovers: Simple Steak Fajitas!
OMG, I’m on a roll in the kitchen lately! So much so I have 3 ideas photographed and waiting in the wings to be posted but I’m putting them on hold to share what I just made myself for an early lunch....
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Using Leftovers: Easy Pulled Pork
A few days ago I made The 6-Ingredient, Family-Approved, Pork Loin Dinner purposefully with 2 pork loins so I would have leftovers. Having extra cooked protein makes a second meal that much easier....
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Strawberry Tuna Salad
I know they aren’t in season yet locally, but the strawberries in my grocery store smelled amazing! I couldn’t pass them up and I don’t regret it one bit. It’s like a little prequel to summer. I can’t...
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Egg MugMuffin with Spinach, Ham and Bacon
Every time I hear people say it takes too much time or money to eat healthier/lighter I cringe. Sure it CAN be but there are plenty of ways to make small changes to your diet that can be done on a...
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Using Leftovers: Cheddar Maple Pork Quesadilla
I am an official brand advocate for Bel Brands in 2013. While I receive compensation for participation as a brand advocate, opinions are my own. I know you guys are going to think I’m crazy. I think...
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Blueberry Breakfast Quesadilla
I wanted to share this idea with you two days ago but I got a little distracted by “Good Morning America.” Yup, good old “GMA”! They contacted me in the morning on Wednesday about my stolen photo...
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Leftover Chicken & Pomegranate Salad With Almonds
Lately I’ve been trying to cook smarter so we have more leftovers to use throughout the week for lunches. Especially for The 2-year-old and me. The other two mostly fend for themselves, and for as...
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Leftover Beet and Spinach Quesadilla
I’m convinced everyone is completely underestimating beets. Three years ago I tried roasting my first ever batch and fell in love. Before then I just thought my mom was crazy for eating them out of...
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Leftover Turkey Sandwich Pressed With Smoked Cheddar & Homemade Cranberry Sauce
Happy Post-Thanksgiving! I had the most amazing few days with a house full of family and a fridge full of food. This year I waited until the last possible minute to prepare for the holiday. I let the...
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Pressed Ham Sandwich With Orange Marmalade and Cream Cheese
I rarely eat traditional sandwiches anymore. It’s weird. Growing up I lived off them. Always partial to mustard and cheese but truth be told, I’m not picky now and wasn’t back then. If you slapped it...
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Grilled Chicken Panini With Avocado and Salsa
Sometimes I just crave a a good old-fashioned sandwich. Something cheesy and flavorful between two slices of bread. There’s no doubt my sandwich and bread consumption has decreased since losing...
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Tuna Salad with Zucchini and Strawberries
It’s going to sound strange, but I actually made this salad for breakfast yesterday. I just happened to spy the zucchini and strawberries in the fridge and the idea hit me. Actually, that’s only...
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Guac-Turkey Burgers
I might as well apologize now. Avocados may take over my blog. I’ve fallen in love. I really didn’t think it was possible. I tried to like guacamole years ago but I never saw the appeal. I knew the...
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Snack Girl’s Ham and Cheese Zucchiniwich
There are quite a few bloggers I admire from afar but only a handful I subscribe to. Snack Girl is one of them. Her site is full of fun simple food advice for those looking to eat a little healthier...
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